HC
Human Capital Outsourcing Limited
Kitchen Production
Kitchen Production
COOKS
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Responsibilities
Prepare and cook meals according to approved menus.
Ensure food quality and presentation standards.
Maintain cleanliness of the kitchen and food preparation areas.
Monitor food stock levels and report shortages.
Receive and store food supplies appropriately.
Ensure proper food handling and storage procedures.
Operate kitchen equipment safely.
Minimize food wastage through proper portion control.
Maintain daily food production records.
Ensure compliance with food safety and hygiene standards.
Support menu planning and meal preparation schedules.
Assist during special events and catering activities.
Maintain kitchen inventory and utensils.
Follow occupational health and safety procedures.
Perform any other duties assigned by management.
Skills & Requirements
Certificate Food Production.
Culinary Arts Qualification.
Food Handling Certificate.
Two Years Experience.
Institutional Catering Experience.
Food Safety Knowledge.
Kitchen Operations Skills.
Menu Preparation Skills.
Hygiene Standards Knowledge.
Teamwork Skills.
Communication Skills.
Time Management Skills.
Food Preparation
Kitchen Operations
Food Safety
Hygiene Management
Inventory Control
Customer Service
Time Management
Teamwork
Attention to Detail
Reliability
Problem Solving
Communication Skills
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