HC
Human Capital Outsourcing Limited
Operations
Operations
Restaurant Packager & Admin Assistant
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Responsibilities
Package customer orders accurately and professionally.
Verify order completeness before dispatch.
Ensure food packaging meets hygiene standards.
Receive and process customer payments.
Issue receipts and maintain transaction records.
Reconcile daily sales and cash collections.
Assist customers with orders and inquiries.
Provide menu and pricing information to customers.
Maintain daily sales and customer records.
Prepare daily transaction and cash reports.
Support inventory documentation and stock recording.
Monitor packaging material stock levels.
Assist with stock counts and inventory management.
Maintain cleanliness of service and packaging areas.
Ensure compliance with food safety standards.
Report operational issues and discrepancies promptly.
Support accurate documentation and record keeping.
Perform other duties assigned by management.
Qualifications and Experience
Skills & Requirements
Certificate or Diploma in Business Administration, Hospitality, Accounting, Customer Service, or a related field.
Minimum 1–2 years' experience in cashiering, retail, restaurant operations, or customer service.
Experience handling cash transactions and POS systems is preferred.
Basic knowledge of inventory management and record keeping.
Cash Handling Skills
POS System Knowledge
Customer Service Skills
Record Keeping Skills
Inventory Documentation
Attention To Detail
Communication Skills
Numerical Accuracy
Time Management Skills
Organization Skills
Teamwork Ability
Problem Solving Skills
Integrity And Accountability
Professional Conduct
Customer-Focused Mindset
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